It’s great to see a growing awareness around single-use plastic and its negative impact on the planet. Restaurants and coffee shops have stopped automatically putting plastic straws in drinks. Many shoppers now carry their own reusable shopping bags. These efforts will help reduce the 20 million tons of plastic litter entering the oceans each year.
Unfortunately, just as we’re becoming wise to straws and grocery bags, in large grocery stores it’s now almost impossible to buy produce (and may other food items, like cookies, or nuts) without the plastic clam shell container. All that plastic that never goes away. We may throw it in our blue bins, but where does it go from there? Could there possibly be a market for all that plastic? (And do we really need our cucumbers wrapped in plastic?) 
As a consumer I try to limit my purchase of items that are packaged in single-use plastic containers, but it’s a challenge. Farmer’s markets are mostly seasonal, but they’re a good place to start, as are local produce stores.
Many environmentally responsible restaurants offer take-out food in compostable/paper containers, rather than plastic or styrofoam. Would these not work for other food items? I understand that they’re not clear, you can’t see what you’re purchasing. But how did we purchase all those food items before the clam shell container? Maybe that’s the ‘two steps back’ that we need to be taking.

I’ve just finished reading an amazing novel by Laurie Frankel, This Is How It Always Is. It’s a wonderful story on many levels but one small detail really fascinated me. Towards the end of the story two of the characters travel to Thailand and discover people called kathoey. This translates to ladyboy (or what Westerners might call transgender). Kathoey are accepted in Thai culture because their Buddhist beliefs acknowledge that there are more than two sexes. As well, the Thai buddhists believe that there’s no escaping the consequences of the soul coming back in different bodies. Everyone has been kathoey in a previous life and will be again.
All hell broke loose this week when it was reported that a young couple had adopted a pet pot-bellied pig from a local SPCA shelter but then killed and ate it.
“To give a name to an experience is to pay attention to it,” says Louisa Thomsen Brits in her book, The Book Of Hygge.
Last week I received a Facebook message from a woman who asked if I’d taught at a particular school close to 30 years ago. I had. She said she’d been a student in my class when she was in Grade 3. She’d recently read a post on Social Media about favourite teachers and it made her think of me.
I’m writing a new novel. This one is for an adult audience, not my usual genre which is young adult. This is new territory for me. I spent months doing the research, and now I’m well into the story. I’ll probably spend another year completing it before I’ll shop it around to publishers. If it’s any good and with a little luck it will get published and then I’ll start another one. Such is the life of a novelist.

